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 | | Nutrition Information | Approx. Servings Per Package 24
Average Serving Size 50g | | | Avg. Quantity
Per Serving | Avg. Quantity
Per 100g | | Energy | 251kJ | 502kJ | | Protein | 2.0g | 4.0g | Fat - Total
- Saturated | 1.5g
0.0g | 3.0g
0.0g | Carbohydrate
- Sugars | 10.5g
1.5g | 21.0g
3.0g | | Sodium | 200mg | 400mg |
| Packaging - 4.8kg carton
- 4 packs x 24 portions per carton
- 16 cartons per layer
- 112 cartons per pallet
Cooking - Cook from frozen —DO NOT THAW
- Deep fry in clean oil at 180°C
- Cook for 5 – 7 minutes
until cooked & golden brown - Oven bake at 220°C in pre-heated oven. Brush spring rolls with vegetable oil. Turn occasionally, cook for 15 minutes or until golden brown
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